Pizza Rowlandez

A lavishly, gorgeously rich pizza that took 10 minutes to make and 10 minutes to cook. Knowing what ingredients are going on and in the pizza makes it worth while. This recipe makes 2 pizzas.

Ingredients:

1 x 2 pack of pizza bases

1 x Red onion

1 x Red pepper

1 x Slice of goats cheese

1 x Bag of spinach

1 x Jar of tomato pizza sauce

1 x Pack of tikka chicken strips

Step 1. Make sure the pizza bases are defrosted if they were in the freezer. Nothing worse than a soggy pizza coming out of the oven! I start by slicing the onion, pepper and spinach. I make the spinach quite thin and the onion I cut into rings. Now I like my peppers chunky so that's what I did but you do them how you fancy.

  

Step 2. Layer on a relatively thick spread of the pizza tomato sauce onto the bases. I LOVE a tomato pizza so I actually added some tomato paste - of course you could use sundried tomatos or something. I like how strong the pastes can taste.

Step 3. Apply the toppings! Spinach first sprinkled all over the base, then red onions, then peppers. At this point its time to apply the goats cheese. Split the pack into two so you have even amounts for the two bases and with your fingers (because its more fun and you can lick them afterwards) tear off globs of it and dot them all around, nice and spread out and ideally into sections where you might cut up a slice. You want at least one glob on each slice. Then liberally apply your chicken! I like mine symetrically applied like a star.. but I do have OCD. Next grate some harder cheese on - I used lactofree because otherwise I would explode and die.  

Step 4. OVEN! If you are making two at the same time then I would say put them in for 7 minutes, then rotate for another 7 minutes. They should come out beautiful and toasty. And it WILL be the best pizza you have ever eaten. SO GOOD! Buon Appetito!